Hey! If you’re here because you saw me and my pumpkin spice syrup on Fox 2 this morning, welcome! Twas early and cold, but I love the growing chill as the days shorten. Fall’s also my favorite cooking season, relishing the last of the harvest before December’s decadence plows us down.
In a few weeks I’ll be doing the biggest autumn cooking event yet. Join me for Tempt Fate: A Underground Dining and Music Event on Friday, November 13th. This is going to be such a special night, full of surprises as we gather family-style over seven locally-sourced courses at a top-secret location that’s going to stun and delight. While you dine four bands will play in this under-appreciated acoustic gem of a venue. Tickets are $75 and they’re going fast. Get more info and reserve your spot via Brown Paper Tickets.
Even though this dinner is going to have me hopping, I still have lots of upcoming classes to help you transition from the last harvest to gift-giving season.
Friday, October 23
Girls’ Night Out: For Gourd’s Sake!
Kitchen Conservatory
Sunday, October 26
Hoptoberfest!
Dierbergs Edwardsville Crossing
Monday, November 9
The Food Wizard of the Ozarks
Kitchen Conservatory
Wednesday, November 11
Holiday Mixology
St. Louis Community College Continuing Education at Lindbergh High School
Monday, November 16
Gifts From the Kitchen: Holiday Breakfast Gift Basket
St. Louis Community College at Lindbergh High School
Saturday, November 21
Demo at Firecracker Press
Monday, November 30
Jam Sessions: Sugar Plum Fairy’s Dance Party
Dierbergs Southroads
Monday, December 7
Jam Sessions: Sugar Plum Fairy’s Dance Party
Dierbergs Des Peres
Sunday, December 13
Make It and Gift It (kids class)
Dierbergs Des Peres
Tuesday, December 15
Happy New Beer!
Dierbergs West Oak
Tuesday, December 29
Happy New Beer!
Dierbergs Des Peres
